Sur La Table Buttermilk Cornbread
Sur La Table Buttermilk Cornbread Price, Buy Sur La Table Buttermilk Cornbread, Sur La Table Buttermilk Cornbread Review
Sur La Table Buttermilk Cornbread Description
Bursting with buttery cornmeal flavor, this versatile cornbread is a must-have addition to any meal
To give it a sweet spin, toss a few spoonfuls of sugar into the batter
Need some heat? Sprinkle in a bit of chipotle powder or add some diced jalapeAos
Either way, the texture is just right: sturdy enough to mop up gravy or melted butter, with crispy edges and a light, golden interior
You can also use this mix to make 12 irresistible muffins.Baked NYC specializes in (even obsesses about) all manner of baking Americana
Baked started as a classic American bakery and cafA based in Red Hook, Brooklyn, where they create a vast array of cakes, cookies, pies, tarts, muffins, scones, bars, brownies and even more sweet treats
Theyare not just bakers, theyare dessert archeologistsadigging and researching and eating their way through the classic, regional desserts of America.Makes 12 servingsIn addition to the mix, you will need:2 large eggs, room temperature8 to 9 Tbsp
unsalted butter, melted and cooled1 cup buttermilk, room temperatureCast Iron Skillet Instructions (Preferred Method - note this method requires 1 extra tablespoon butter) :1
Place a 9-inch cast iron skillet in the oven
Preheat oven and skillet to 375AF.2
In a large mixing bowl, whisk the eggs
Whisk in 8 tablespoons melted butter until mixture starts to thicken slightly
Gently whisk in buttermilk
Sprinkle the cornbread mix over the mixture and whisk just until batter is smooth and uniform.3
Carefully remove the hot skillet from the oven
Place 1 tablespoon unsalted butter in the hot pan, swirl to coat bottom and sides of pan until butter has melted.4
Pour the batter into the pan and smooth the top.5
Bake the cornbread until golden brown and top is firm, about 28 to 32 minutes
A toothpick inserted into the center of the cornbread should come out clean
Let cool slightly before cutting.Baking in an 8 x 8 pan (glass or metal) :1
Preheat oven to 375AF
Spray an 8-inch square pan with nonstick cooking spray.2
In a large mixing bowl, whisk the eggs
Whisk in 8 tablespoons melted butter until mixture starts to thicken slightly
Gently whisk in buttermilk
Sprinkle the cornbread mix over the mixture and whisk just until batter is smooth and uniform
3
Pour the batter into the prepared pan and smooth the top.4
Bake as directed above.
Related Product
Sur La Table Nylon Ladle
Serve soups, stews, sauces and more with this attractive and functional ladle
Nylon bowl is safe for use with nonstick cookware, and the durable stainless steel handle provides a secure, comfortable grip while serving.
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